wholegrain flaked oat. they have a slightly nutty flavour note and are ideal for biscuit and confectionery products that require a firm bite and open texture. jumbo oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. they are used for traditional...
wholegrain flaked oat. they have a slightly nutty flavour note and are ideal for biscuit and confectionery products that require a firm bite and open texture. jumbo oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. they are used for traditional...
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