Search Results for: Wholly-milled rice
from any cereal grain , including rice, corn ( maize ), wheat , oats , barley and millet. bran should not be confused with chaff, which is coarser scaly material surrounding the grain , but not forming part of the grain itself. bran is particularly rich in dietary fiber and essential fatty acids and
contains significant quantities of starch, protein, vitamins and dietary minerals. rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice), and it contains various antioxidants that impart beneficial effects on human health. a major rice bran fraction contains...
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