Search Results for: Roasted coffee substitutes
than most oolongs. [ ] a -minute roasting over charcoal contributes to its flavor, which also has "nutty, caramel, and chestnut" elements. [ ] [ ] pouchong (or baozhong) tea[ edit ] pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted
] iron goddess (tie guanyin) tea[ edit ] this variety originated on the mainland, and is associated with a legend in which a tea grower found a unique tea plant near an iron statue of kuan yin . [ ] taiwan muzha iron goddess tea (木柵鐵觀音), also known as tie guan yin, is a traditional oolong. it is roasted...
https://en.wikipedia.org/wiki/Taiwanese_tea