Search Results for: Molasses
oxidation, it does not destroy the enzymes, but rather is preferentially oxidized in place of other substrates. so alternative (acidulant blend) sa blend: ascorbic acid, citric acid, salts moisture: % % maximum water activity: - storage recommendations: ̊f or less slm blend: sea salt, lemon juice, molasses
oxidation, it does not destroy the enzymes, but rather is preferentially oxidized in place of other substrates. so alternative (acidulant blend) sa blend: ascorbic acid, citric acid, salts moisture: % % maximum water activity: - storage recommendations: ̊f or less slm blend: sea salt, lemon juice, molasses...
https://foodingredients.treetop.com/Assets/Documents/Tree-Top-Treatment-Options.pdf