this sweet and spicy pork, topped with cotija cheese crumbles, cilantro and diced tomato. served with shaved napa red cabbage and green onions with fine julienned carrots and jicama, tossed with fresh chopped parsley and yogurt citrus dressing sweetened with apple puree. mango carnitas tacos: place prepared...
ready-to-eat fruit snack that has been boosted with real fruit flavor. containing % dried, pacific northwest apples super-infused with % sweeteners, colors and flavors, our fruit sensations® function similarly to raisins, but can add a dramatic kick of flavor and color to any food product. they are prepared...
deep fried pork belly. $ . cartofi ca acasa home fried potatoes with mushrooms and onions. $ . taitei homemade pasta. $ . pilaf rice with veggies. $ . cartofi tocati mashed potatoes. $ . hrisca buckwheat. $ . cartofi pai french fries. $ lunch special . mamaliga trapeza house special lunch special prepared...
marinara sauce. $ catering chicken dam bianca chicken sauteed with brandy cream sauce and mushrooms. $ catering chicken artichokes white wine, garlic and crushed red peppers in lemon butter sauce with artichoke hearts. $ catering desserts catering plain cheesecake $ catering black forest cheesecake cherries...
the soils in the moselle valley to produced rich and varied pinot noir with distinct flavour. pinot noir plays an important role as the basic wine for crémant, rosé or pressed as a white wine for the summer, as well as a complex red wine from an oak barrel.a ripe pinot noir has aromas of black cherries...
clip. canning in syrup without pitting seemed the obvious choice. canning with the pits has some cons. the pits dictate that you must eat them out of the jar as is--no future cherry pie or jam making as you could with frozen. on the pro side, canning with pits adds a lovely almond flavor to the cherries...