, water, now that is full of water i need to cover it because this is more of a fermentation that i want to do without air. i don't have a lid but this is actually kind of cool because if i put it in here i can push down, it will spill some of the water but i am making sure there is really no air in...
temperatures in as little as to days, will develop during ripening. hence, in internal breakdown-susceptible cultivars, fast cooling (within hours), as well as maintaining fruit temperature near °c, are recommended. provided they are sufficiently mature when picked, this fruit can undergo softening and sweetening...
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