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start with a vanilla cupcake , flavor it with rum and coffee, and to top it with mascarpone, whipped cream, and cocoa powder (or tiramisu frosting ). while i would never turn down tiramisu cupcakes made that way, that version misses out on what is to me the key feature of tiramisu – the topping to cake
ratio. tiramisu has very little cake (ladyfingers) and lots of mascarpone and whipped cream topping. tiramisu's ladyfingers are like circus ringmasters: they keep everything together, but no one goes home talking about them. the rum, coffee, mascarpone, whipped cream, and chocolate are the clowns, elephants...
https://www.cupcakeproject.com/tiramisu-cupcakes/