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air. the world a guest at trox. more climate and change. new challenges for the hvac industry. climate and change. new challenges for the hvac industry. more architecture and design. the art of designing air. architecture and design. the art of designing air. more shopping air. shop 'til you drop in fresh...
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enzymes represent an important area of research for us at dupont. our interest in meeting cake shelf-life expectations is behind one of our latest enzyme projects. inspiration from bread the inspiration for our study came from our g -amylases, which we have used successfully to optimise and maintain the fresh-keeping...
the answer is: quite a lot. longer-lasting freshness one of the obvious ways is to use enzyme solutions that maintain bread freshness. if you read our article on shelf-life extension, you will see how ongoing r&d is raising the standard for fresh-keeping quality to unprecedented new heights. consumers...
"the global dairy industry is expected to grow in the next five years driven by the higher consumption of fresh dairy products especially in asia, as well as by the increased demand for cheese and cheese products for the food service industry. the investments in both freeze-dried and frozen pellets cultures...