Search Results for: Fermented cream containing any sweetening matter
drink[ edit ] in the balkans and elsewhere, quince eau-de-vie ( rakija ) is made. for a quince rakija, ripe fruits of sweeter varieties are washed and cleared from rot and seeds, then crushed or minced, mixed with cold or boiling sweetened water and yeast , and left for several weeks to ferment. the fermented
mash is distilled once, obtaining a – abv , or twice, producing an approximately % abv liquor. the two distillates may be mixed or diluted with distilled water to obtain the final product, containing – % abv. [ ] [ ] traditionally, it is not aged in wooden casks. in the alsace region of france and the...
https://en.wikipedia.org/wiki/Quince
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