Search Results for: Constant weight scale
and fish fermentation ( %). the products were smoked fish 'tinapa', dried fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan, and bulacan produced bagoong; 'buro' was produced only in pampanga. of the processors, were small-scale
operators, most of them in pampanga, bataan, and bulacan, who had average capital of p , , worked an average of days a week, and processed an average of kg of fish a year. the medium-scale processors had average capital of p , and handled between and kg of fish a year, days a week. the large-scale processors...
https://repository.seafdec.org.ph/handle/10862/3256
and fish fermentation ( %). the products were smoked fish 'tinapa', dried fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan, and bulacan produced bagoong; 'buro' was produced only in pampanga. of the processors, were small-scale
operators, most of them in pampanga, bataan, and bulacan, who had average capital of p , , worked an average of days a week, and processed an average of kg of fish a year. the medium-scale processors had average capital of p , and handled between and kg of fish a year, days a week. the large-scale processors...
https://repository.seafdec.org.ph/handle/10862/3257