Search Results for: Vodka
ross balmoral smoked salmon, cured and smoked over oak and beech chippings for £ . jarrold's beetroot gradvalax, scented with dill, lemon, orange and lime is £ or a salmon taster board with four varieties is £ . but it is three types of the best caviar served with blinis, creme fraiche, and ice-cold vodka
ross balmoral smoked salmon, cured and smoked over oak and beech chippings for £ . jarrold's beetroot gradvalax, scented with dill, lemon, orange and lime is £ or a salmon taster board with four varieties is £ . but it is three types of the best caviar served with blinis, creme fraiche, and ice-cold vodka...
https://www.knoldseafood.com/sneak-preview-of-new-luxury-seafood-bar-where-you-can-eat-caviar-for-550/
the beaches of the greek islands $ poseidon shrimp, scallops, lobster, crab, calamari, mussels, sautéed with sun-dried tomato, roasted red peppers, artichoke hearts ina lemon garlic sauce, over spinach rice $ lobster ravioli homemade lobster and asiago stuffed ravioli topped with a lobster based vodka
garlic-potato skordalia (thick potato-based dipping sauce) and wedges of lemon. the finger-length fried smelt is eaten whole – tail, bone and all – and i call them my greek french fries as they are just as addictive. pairing below $ ouzotini our tropic twist on ouzo with our ouzotini. with number ouzo, vodka...
https://www.kainosrestaurant.com/