Search Results for: Poultry fat not rendered
drug administration, the centers for disease control & prevention, the usda food safety inspection service, and the national institutes of health. and while i certainly wouldn't trust my health or safety to the government (does peanut butter ring a bell), their guidance is good. do what they say... not
other prepared foods that have sat out too long at room temperature. - hrs abdominal cramps, watery diarrhea, nausea - hours meats, stews, gravies, vanilla sauce campylobacter jejuni campylobacteriosis - days diarrhea, cramps, fever, and vomiting; diarrhea may be bloody - days raw and undercooked poultry...
https://www.pickyourown.org/foodpoisoning.htm