Food preparations from unroasted cereal flakes

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"best by" dates will become more realistic. recently, i listened again to jerry seinfeld's bit about the expiration date on milk cartons. unlike milk, that routine doesn't get old and curdled. i was reminded of the time that i first noticed the "best by" date on food products. i was about eight years...

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product locator select page recipes " spaghettini aglio e olio spaghettini aglio e olio share this recipe prep time: mins cook time: mins serves: ingredients g italpasta spaghettini / cup italpasta extra virgin olive oil garlic cloves, very thinly sliced / tsp each salt and pepper pinch hot pepper flakes

/ cup fresh parsley, chopped / cup parmesan cheese, grated us – metric instructions prepare italpasta spaghettini; reserve / cup water before draining. heat oil in a deep skillet set over medium heat. add garlic, salt, pepper and hot pepper flakes; cook until golden. add pasta water; simmer for minute...

https://www.italpasta.com/recipes/spaghettini-aglio-e-olio/

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sandwich. print prep and cook time: min. servings: ( ⁄ c. butternut squash with ⁄ c. quinoa and t. sauce) ingredients c. packed (about bunch) cilantro leaves and tender stems ⁄ c. packed (about ⁄ bunch) flat-leaf parsley clove garlic, peeled t. lemon juice t. paprika t. ground cumin pinch red pepper flakes

⁄ t. salt t. olive oil t. water large butternut squash c. quinoa directions preheat the oven to °f. in a food processor, blend together the cilantro, parsley, garlic, lemon juice, paprika, cumin, pepper flakes and salt. blend until a thick green puree starts to form. with the processor running, pour...

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