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february , by kaitlin mcginn comment these easy "butter chickpeas" are a healthier, vegan version of classic butter chicken - but made with whole food, plant-based ingredients! the rich, velvety sauce is ultra-creamy, super satisfying, and packed with warm, savory flavor.
in my experience and testing of this recipe, the sauce is quite forgiving so feel free to take liberties with the accent seasonings you enjoy. cumin, cinnamon, turmeric, ginger, garam masala, and chili powder are all lovely additions depending on your preference. would love to hear what you come up with...
https://www.thegardengrazer.com/2020/02/butter-chickpeas.html