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the need of the hour is to think out of the box, they say. using the lockdown period to their advantage, these top chefs have come up with brand new recipes that they call the 'lockdown gems.' chef praveen shetty, executive chef, conrad, bengaluru chef praveen experimented with an appetiser that is not
making a gluten-free ragi dosa and converting it into a wrap stuffed with mixed vegetables, topped with salsa mint and coriander dip. now it has been added to our restaurant and wedding menu," says shetty. anahita n dhondy, chef-partner, sodabottleopenerwala, cyber hub, gurugram a little bit of millet in...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html