items are just taken for granted. plants provide the humanity with food. they are central for the rainfall we receive and very important for purifying the air we breathe. only when the plant is healthy, can we get healthy food. also, plants absorb the carbon-di-oxide from the atmosphere to prepare glucose...
provides ethanol producers with consistent, increased ethanol yield while significantly reducing glycerol formation. corn fiber conversion yeast and enzyme solutions for corn fiber conversion that maximize hydrolysis with an enhanced liquefaction capability and convert all available sugars including glucose...
our nutritional sciences competences are what enable us to boost the nutritional value of animal feed (through our ronozyme® solution); make scientific advances in the benefits of pufa, carotenoids and vitamins to humans (like our ongoing work on vitamin e); and contribute to products that reduce glucose...