chefs: la chine executive chef chung kuy fai (signature dish stewed liancheng duck with fish maw and deer tendon); four seasons hotel macao executive chef of chinese kitchen cheung chi choi (signature dish braised chicken with whole oma abalone and morels); the golden peacock senior chef justin paul...
kitchen our huge kitchen is well organized, spaced and sectioned according to iso standards. we have sections: butchery section, ready to eat raw meat section , fish section, vegetables preparation section, salads and meza section, pastry section and a second floor kitchen especially for cooking and...
flexibility are the order... supplier of: fish | quality fish products | fish product | import-export - food and agriculture | fruit find out about this company delcabo selection, sl delcabo selection, sl llinars del vallés - spain supplier of: quality fish products | preserved fish | wines - galicia...