Search Results for: Yoghurt
posted by - - nishant gupta, dr. parul saxsena and dr. poonam gusain, patanjali research institute, haridwar fermented foods are those nutrients rich food stuffs that is obtained by microbial metabolic reactions; simply called as "fermentation" reaction. dahi (curd), vinegar, soy sauce, pickles, yoghurt
posted by - - nishant gupta, dr. parul saxsena and dr. poonam gusain, patanjali research institute, haridwar fermented foods are those nutrients rich food stuffs that is obtained by microbial metabolic reactions; simply called as "fermentation" reaction. dahi (curd), vinegar, soy sauce, pickles, yoghurt...
https://www.scind.org/
posted by - - nishant gupta, dr. parul saxsena and dr. poonam gusain, patanjali research institute, haridwar fermented foods are those nutrients rich food stuffs that is obtained by microbial metabolic reactions; simply called as "fermentation" reaction. dahi (curd), vinegar, soy sauce, pickles, yoghurt
posted by - - nishant gupta, dr. parul saxsena and dr. poonam gusain, patanjali research institute, haridwar fermented foods are those nutrients rich food stuffs that is obtained by microbial metabolic reactions; simply called as "fermentation" reaction. dahi (curd), vinegar, soy sauce, pickles, yoghurt...
https://scind.org/