Search Results for: Citrus fruit prepared
"it's not like a standard fruit wine. it has a character of its own." foster, with a long history of winemaking—his father founded ravenswood winery in sonoma — owns what he calls a "three-headed winery" in the grand valley that includes meadery of the rockies, talon winery and st. kathryn cellars. talon
winery specializes in traditional vitis vinifera varietals, made as much as possible from locally grown fruit, while st. kathryn cellars produces fruit wines, including cranberry, pear, apple, peach, cherry, blueberry, pomegranate, strawberry rhubarb and lavender wine. with years of family winemaking...
https://www.talonwinebrands.com/assets/client/File/PDFs/BM_reprint_MOR.pdf
, the kitchen team pays homage to the true japanese approach to cuisine. detailed, delicate and unmoving in the pursuit of top produce. this festive season, available from – december , a specially curated menu has been created. the menu celebrates premium ingredients, presenting japanese cuisine prepared
and cherry compote yakimono – surf and tuf slow cooked wagyu beef marble- , tiger prawn and king crab ball, swordfish belly, cognac emulsion dessert – berries ginger sesame crumble, strawberry dulce, mixed berries compote, chocolate nest, gold dust cocktail – geisha sour ketel one citroen, yuzu, citrus...
https://nowbali.co.id/sake-no-hana-bali-festive-menu/