Search Results for: Vegetables preserved by sugar
by suellen pineda, clinical dietitian for adult day services at st. ann's community some foods, like fine wine, cheese and cured meats, get better with age. as we age, though, it becomes more challenging for our bodies to convert these and other foods into the glucose our brain, muscle and tissue cells
need for good health. when the challenge becomes too high, irregular blood sugar levels can lead to diabetes — a widespread chronic disease among adults, especially seniors. according to the american diabetes association, million american adults have prediabetes, but nearly % of them don't even know...
https://stannscommunity.com/are-seniors-at-a-greater-risk-for-developing-diabetes/