Search Results for: Maize seed
products like soya milk, paneer, flour, curd etc. are also becoming popular, as soya beans are high in proteins, low in fat and easy to digest. soy proteins are available on the market in the form of defatted flours, protein concentrate, protein isolate but seldom as whole flour, which includes the seed
and carbohydrates, and most of the oil of the soybeans. soymilk has been produced traditionally in china, and to a lesser extent elsewhere in east asia, but was never a predominant element in the popular diet. physical characteristics & chemical composition of the soybean the shape of the soybean seed...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html