consistency. add a little more water if the dressing is still too thick. whisk in garlic powder, salt, pepper and chives. when carrots are finished roasting, combine them with the kale and sunflower seeds in a medium bowl. toss with the dressing and serve. nutrition information per serving: calories ( from fat...
water. add the tamari mixture and kale to the vegetables in the skillet. cook for min., stirring occasionally and adding ⁄ to ⁄ c. water to reach a thinner consistency, if desired. spoon the skillet mixture onto doubled tortillas. serve immediately. nutrition information per serving: calories ( from fat...
bowl. mix well. add watermelon into bowl and gently toss to coat evenly. spoon watermelon over the tomatoes. top with salt and pepper, and serve. note: substitute three cherry or grape tomatoes and three chunks of watermelon threaded onto a skewer. nutrition information per serving: calories ( from fat...