jangaard brothers, has died, aged . haagensen lived in ålesund, and was also heavily involved with the norwegian seafood federation. in recent years, he traveled extensively to political meetings to talk about the industry's value creation potential, and criticized the industry for sending so much fish...
appointment news request for quote home about us our products gallery contact book appointment news rabobank: seafood can't escape competition from plant-based, test tube fish you are here: home seafood rabobank: seafood can't escape competition... here's a list of the plant-based imitators trying to...
and process over metric tons of fish a year. together with the previously launched projects, within the framework of the state program of investment quotas, rfc will build super trawlers and three coastal factories....
for over a decade, said that farming is the next logical step because lower production volumes of organic fish have been making the products harder to find....
products from their own respective brand names. boston-based spence and co. produces a range of smoked atlantic salmon products as well as a variety of smoked wild seafood products including pates and pinwheels. also brooklyn based, acme produces a similar product range that includes hot and cold smoked fish...
"the trend is that seafood counters are not growing as they used to, the chilled fish aisle will grow massively in the united states, following the trends in europe, but at the moment it isn't that big." aquachile farms over metric tons of salmon in chile annually, and around metric tons of tilapia in...
was dispatched. aquachile has officially ended production of smolts in natural lakes, a step that follows an investment of $ million in the upgrade of infrastructure for the production of smolt on land. the last fish was dispatched in the third week of may. the company has now closed down concessions...
, nok million (€ million/$ million) would be equity, while the rest would be financed by local authorities that own the building stock, and rent it to the company, said joensen at the time. in addition, they aimed to get loans in china. production costs were estimated to be nok (€ /$ ) per kilo of fish...
"you just become so conscious of every little thing and you know why it matters." get your vegan seafood fix, among other delicacies, at caffè vivace at e. mcmillan st. every saturday a.m.– p.m. for best seafood from europe, visit our website at category: seafood by k/s knold's seafood ab march , leave...
oyster harvest is % below average for this time of year and more oysters are expected to die as temperatures rise, according to a preliminary report on the department's website. shrimp landings were down % and blue crab landings down % in april from the five-year average. there's been a drop in the fish...