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thing given is the surface temperature of the beans because it is what can be measured. the beauty of a roasting profile is those other things don't matter. the shape of that profile, or more specifically, the shape of parts of that curve really determine how the roast will effect the flavor of your cocoa...
comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
incepted in , sakthi exports is a privately owned indian company involved in the manufacturing, formulating, packing and exporting of biodegradable agricultural products. we convert agro waste into a value added product. our company is headquartered in sivaganga (madurai), tamil nadu. we are an iso :...
incepted in , sakthi exports is a privately owned indian company involved in the manufacturing, formulating, packing and exporting of biodegradable agricultural products. we convert agro waste into a value added product. our company is headquartered in sivaganga (madurai), tamil nadu. we are an iso :...
incepted in , sakthi exports is a privately owned indian company involved in the manufacturing, formulating, packing and exporting of biodegradable agricultural products. we convert agro waste into a value added product. our company is headquartered in sivaganga (madurai), tamil nadu. we are an iso :...