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in water, drained, ground using a stone-mill, and then optionally sifted. [ ] like moderately moist sand, wet-milled rice flour forms an easily breakable lump when squeezed with hand. it is usually stored in freezer. dry-milled rice flour (건식 쌀가루, geonsik ssal-garu) is made from dry rice grains
prepared by baking, steaming, boiling, or frying, resulting in dishes like puto or bibingka . [ ] south asia[ edit ] rice flour has a presence in south indian cuisine . some of the examples include dosa , puttu , golibaje ( mangalore bajji ) and kori rotti . it is also mixed with wheat , millet , other cereal...
https://en.wikipedia.org/wiki/Rice_flour
* maca root contains a remarkable array of constituents and which ones are responsible for its benefits remain to be fully determined. including vitamins and minerals, a number of which are essential to sustained energy and healthy bodies, the nutritional value of the dried root resembles that of cereal
grains, such as maize, rice, and wheat. maca holds % to % protein and glucosinolates in higher concentrations that those of its relatives, broccoli, cauliflower, and cabbage. counted among its numerous other components, maca root contains free sugars, amino acids, sterols, tannins, saponins, uridine...
http://www.shamansgarden.com/p-102-maca-root-lepidum-meyenil.aspx