state, with the help of external audit agencies as well as their own designated officers (dos) and food safety officers (fsos). some of the aspects of the checklist include keeping poultry and mutton shops away from contaminated areas, the place must be well-lit, adequate space for slaughter, dressing...
and vegetables markets for a renewable period of two weeks. in a statement today, the ministry of health and prevention and the national emergency and crisis and disasters management authority said the decision will take effect after hours, and will be subject to review and re-assessment. the decision...
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