Search Results for: Fruits preserved by sulphur dioxide gas
different animals can be infected with salmonella, often without suffering from any obvious symptoms. birds, rodents, reptiles, frogs, fish and snails can all carry the bacteria. this can result in contamination of soil and surface waters, leading to infection of food animals and contamination of fruits
and vegetables, herbs, spices, seeds, nuts. food animals can also become infected via their feed or from other infected animals all salmonellae can grow with or without oxygen (facultative anaerobes) and in atmospheres containing high levels of carbon dioxide (possibly up to % in some conditions) salmonella...
https://www.jabsinternational.com/wp-content/uploads/2016/06/Control-of-Salmonella-Contamination-in-Agro-Products.pdf