Search Results for: Fruit puree containing sweetening matter
casing - eggs, scrambled in a bowl / – / cup mild cheddar cheese and/or pepper jack, shredded garnish: pieces scallion, thin sliced pickled jalapeno rings instructions for the greek yogurt 'crema': place avocado, greek yogurt, lime juice, salt and pepper in the bowl of a food processor or blender and puree
towel lined plate. for the charred tomato salsa: place a large non-stick sauté pan over high heat. when hot, add the tomatoes, onion and garlic and cook moving slightly until lightly burned all around. once charred, transfer to a blender or food processor and add cilantro, salt and lime juice and puree...
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2019 eu published maximum residue levels for chlorpyrifos and chlorpyrifos-methyl in or on certain products 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008, 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210 cereals, foodstuffs of animal origin and certain products of plant origin, including fruit
19, 20, 21, 22, 24 food specific na na no 12-12-2019 kenya published specification for fermented (cultured) milk and cheese 04 milk and processed milk, cheese specific 10 february 2020 na no 11-12-2019 gcc proposed amendments to specifications for spices and condiment - determination of extraneous matter...
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