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consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "...
consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "...
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coconut shell / coconut is purchased from the coconut meat processing facilities , is clean shaven fibers , put into sealed combustion furnaces , steam or spray acid to increase the maximum adsorption capacity . once baked , coconut shell charcoal are classified according to size in accordance with the...