Search Results for: Vegetable fats not further prepared
ingredients cooking storage nutrients allergen vegetable oil, coriander, ginger, garlic, cumin, turmeric, salt, chilli, black pepper, acetic acid. / g chicken or fish (skinless). mix with / tbspn pasco kebab paste, tbspn yogurt, tbspn butter and marinade for hours and uncovered roast, grill or barbecue
opened consume within one month before the best before end date. per g engery kcal kj protein . g carbohydrates . g of which is sugars . g fat g of which is saturates . g fibre . g sodium . g this paste is made in a factory that handles nuts, peanuts, dairy, mustard and eggs. this product must be prepared...
http://www.pascospices.co.uk/kebab_paste.html