Search Results for: Toasted products containing cocoa
enhancing mead quality. [ ] mead varieties include drinks called metheglin (with spices or herbs), melomel (with fruit juices, such as grape, specifically called pyment ), hippocras (with cinnamon ), and sack mead (high concentration of honey), [ ] many of which have been developed as commercial products
honey, showing the individual glucose grains in the fructose mixture. the physical properties of honey vary, depending on water content, the type of flora used to produce it (pasturage), temperature, and the proportion of the specific sugars it contains. fresh honey is a supersaturated liquid, containing...
https://en.wikipedia.org/wiki/Health_effects_of_honey