Search Results for: Sea urchins smoked
small-batch maker of eclectic beef jerky, based in london, england. the creation of computer programmer, will francis yates, it's all hand made from rare breeds of indigenous cattle such as red devons, angus, dexters, herefords, and galloways from cornwall and scotland. yates gets his taste and love for smoked
line of "holy fuck" beef jerky, some of the hottest jerky around, which i'll be reviewing later. go ahead and check out his website, and find some unique jerky flavors like "cheeseburger", "roast beef & mustard", and "holy mother of god". read more read more " thursday, june , duke's small batch smoked...
https://www.bestbeefjerky.org/2013/06/
during the voyage. i may add that the ( ) scroll, which is written on parchment in hebrew characters, was loaned to the company for the voyage by the rotterdam synagogue at a cost of £ . there was a rabbi at the head of this band of jews, who, coming from the interior, had most of them never seen the sea
, or ships that go down to the sea. one can imagine their horror when, in the midst of a lonely ocean, they found that the ship which kept them afloat upon the water was furiously burning. they brought out their scroll, they sounded their horn, they knelt down together on the deck, and read the scroll...
http://www.searlecanada.org/volturno/volturno03.html