its legs facing you, and cut the shell between them with a paring knife or scissors starting at the neck and finishing just past the last pair of legs. do not cut all the way through the tail. next, pull the top pair of legs up and back to remove them from the meat of the shrimp. finally, with your...
its legs facing you, and cut the shell between them with a paring knife or scissors starting at the neck and finishing just past the last pair of legs. do not cut all the way through the tail. next, pull the top pair of legs up and back to remove them from the meat of the shrimp. finally, with your...