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spicy thick broth is also their specialty as is rice beer fermented in earthen pots. all across, rice beer which is chugged in bamboo tumblers and or buffalo horns, is known as thuthse and zutho. sumi smoking meat the lothas the hero-ingredient for the lothas, is their bamboo, it is either consumed fresh
were the only ones found to ferment beer purely out of millet, (tetse yongkha) and job's tears (mumtshe). their ginger, hongsee, is the strongest among naga tribals and enjoy a healthy growth of shongan (type of mint, used dry) that they add to meals. like angamis, they cook bison, ngouphe, cooked fresh...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html
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