Search Results for: Cloves
in our broth we made this time, we used leek greens, carrot ends, celery ends, mushroom stems, onion bottoms and leftover halves, thyme and parsley. we also threw in a few chopped up pieces of carrots, zucchini and celery that were starting to go and some garlic cloves for flavor. you can also make this
: (makes approximately one gallon of broth) - leeks, green parts and ends bunch of carrots, tops and bottoms plus whole carrots (remove large parts of green) zucchini, roughly chopped bunch of celery, tops and bottoms large onion, quartered or onions tops and bottoms handful parsley handful thyme cloves...
http://blog.farmfreshtoyou.com/2015/09/
original recipe yields servings the ingredient list now reflects the servings specified ingredient checklist acorn squash, halved and seeded large gala apples, cubed cup pork sausage (such as jimmy dean®) ⁄ onion, diced cup raisins ⁄ teaspoon poultry seasoning ⁄ teaspoon ground ginger ⁄ teaspoon ground cloves
pepper to taste directions instructions checklist step preheat oven to degrees f ( degrees c). place acorn squash cut side down on a baking sheet. advertisement step bake in the preheated oven until soft and browned, about minutes. step mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves...
https://www.allrecipes.com/recipe/254995/apple-and-sausage-stuffed-acorn-squash/
linda's yogi tea equal parts by volume; whole cardamom pods ( half part if you are using decorticated whole seeds), cloves, peppercorns ( in a pinch you can substitute allspice berries), ginger root pieces, coriander seeds, and cinnamon chips or cassia buds (if you can find them). add or subtract spices
the digestive tract which is the musculomembranous digestive tube extending from the mouth all the way through the body. here is a list of assorted carminative herbs: agrimony, allspice, apples, basil, bay, bee balm, buckwheat, burdock, caraway, calendula, cardamom, catnip, celery, chervil, chives, cloves...
http://theessentialherbal.blogspot.com/2013/11/