Search Results for: Peaches prepared
steadily increased, rising from some acres to more than acres. in , one of the peak years of the cotton boom, houston county farmers produced bales, placing the county among the leaders in the state. in addition to cotton, farmers also produced significant quantities of corn, butter, milk, eggs, and peaches
the land in the county was in farms and ranches, with percent of the land under cultivation and percent irrigated; that year houston county ranked ninety-first of the texas counties in agricultural receipts. the primary crops were rye, hay, cotton, oats, wheat, sorghum, and peanuts; watermelons, peaches...
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