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culinary travel , destinations , featured , interviews , main courses , main dishes , travel inspiration , video recipes october , allergy-free tom kha gai by ambra torelli the chefs at intercontinental ko samui, thailand teach us to make an allergy-free version of tom kha gai, a delicious chicken soup in
coconut milk. i am always in awe when i meet chefs that chose to live off the beaten path and bring their passion for cooking with them all across the world, opening their gastronomic traditions to the influences of the most diverse food cultures. gilbert louis negro, the executive chef at intercontinental...
https://honestcooking.com/allergy-free-tom-kha-gai/