Search Results for: Vegetables tubers with high starch
aldehyde or ketone ". some of these terms, specially "carbohydrate" and "sugar", are also used with other meanings. in food science and in many informal contexts, the term "carbohydrate" often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta
amylose , amylopectin , modified starches non-starch polysaccharides glycogen , cellulose , hemicellulose , pectins , hydrocolloids dp * = degree of polymerization monosaccharides[ edit ] main article: monosaccharide d-glucose is an aldohexose with the formula (c·h o) . the red atoms highlight the aldehyde...
https://en.wikipedia.org/wiki/Carbohydrate