Search Results for: Oysters prepared
, vegetables oil, sugar, palm oil, machines, trucks, buses, cars and etc. contact: samuel city: lyon tel: fax: skype: - email: alize importers and processors of scallops, salmon, tuna, shrimps, squid, crab meat and white fish. contact: philippe city: vannes tel: fax: skype: - email: angs - french oysters
we are responsible for sales and export oysters hercourt contact: antoine métais city: fontcouverte, charente-maritime tel: fax: skype: - email: comptoirs oceaniques importers, processors and wholesalers, specialised in fresh & frozen & sashimi tuna & long line fish, tuna, sword, grouper, snapper,...
http://www.sea-ex.com/countryinfo/france.htm
source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters
dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind as in pangat, prepared...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html