Search Results for: Nutmeg not crushed
france. when planning the menu with my american host mother, we tried to spin the traditional dishes with a french twist. we had to plan a couple of months in advance, because there were some ingredients we had to import, like cornmeal, pecans, and corn syrup. i can live without a lot of things, but not
is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes, cream, and garlic. of course, there was many different versions— some add nutmeg...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/