Search Results for: Norway lobsters cooked by boiling of water
mum and baby during this time of life. can pregnant women eat eggs?
it is safe for pregnant women to eat eggs as long as the eggs are completely cooked or pasteurised. the new south wales government advises women to eat eggs only if they have been cooked thoroughly to at least °c. in the case of boiled, poached or fried eggs, this means until the white has set and the...
https://www.australianeggs.org.au/nutrition/pregnancy/