Search Results for: Marmalades not homogenised
actually, it's quite necessary, since the cacciucco fame has spread out over years, not only all along the tuscan coast, but also all over the region. consequently, there are many other recipes presenting some changes, included the most famous and tasteful of viareggio, but if you want to taste the real
cacciucco is a fish dish, a sort of fish soup, even if some sticklers could even get furious by reading this definition: it's not a watery soup, but a stew dish ( as defined by artusi in his "scienza in cucina e l'arte del mangiar bene" – science in the kitchen and the art of eating well) prepared with...
https://www.agriturismointoscana.com/blog/