Search Results for: Live squid
visits to queen's english, i, along with my dinner companions, tasted these things of which ms. thompson speaks. marvelous things. like the typhoon shelter shrimp (eaten head and all), strewn with crispy bits of garlic, chilies, and chinese celery. and the hand-cut noodles -- ivory on one side and squid-ink
ebony on the other, tossed with charred squid and shaoxing wine, then glazed in a special soy sauce that tastes decidedly house-made. don't miss the inimitable chili clams, which are tiny, flavor-packed cockles, sauteed with minced pork and smoky anaheim chilies. quite honestly, each of the or so dishes...
https://www.easthamptonstar.com/travel/20191226/foodie-destination-thats-capital