only beneficial for the health of consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the...
only beneficial for the health of consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the...
and dried mushrooms are used in many dishes in vietnam and cambodia. dried mushrooms,however,are favoured for stir-fried and savoury fillings because of their texture and delicate taste. chinese black sometimes known as chinese shiitake, these pungent mushrooms (nam huong) are usually sold dried. usually...
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