this week's list looks like last week's with a few changes : broccoli $ /# peas $ /pt pie cherries $ /qt rhubard $ /# salad mix $ / oz arugula $ / oz boston lettuce $ /bag parsley $ /bu basil $$ ....
clip. canning in syrup without pitting seemed the obvious choice. canning with the pits has some cons. the pits dictate that you must eat them out of the jar as is--no future cherry pie or jam making as you could with frozen. on the pro side, canning with pits adds a lovely almond flavor to the cherries...