Search Results for: Cherries other than sour cherries
uniquely dense texture, dark color, rich and robust taste. this cake brings myself, family and friends holiday cheer. at first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. prunes, currants, raisins, and glazed cherries
because, well it's soaked in glorious rum. my rum cake story growing up, i remember constantly buzzing in the kitchen every time the i heard soca parang music and the pots and pans clinging. i knew rum cake was in the making. for decades, baking rum cakes is a family tradition of mines as well as other...
https://honestcooking.com/baking-trinidad-rum-cake-for-the-holidays/