cumin seeds. in indian cooking this seed is almost never used raw but is usually roasted or cooked in ghee. asafoetida/hing is a variety of ferula which is a native plant of iran. hing can be purchased either in a pure hard gum or a powder that is mixed with some type of flour. this spice has a very...
), new delhi. the participants, both international and local created a vibrant professional platform for the food, drink and hospitality sectors to express themselves in the exhibition. over 300 national & international exhibitors participated in the fair. coconut development board's main focus of participation...