Search Results for: Poultry fat not rendered
salt and cover. shake the mixture together. if the dressing seems too thick, add a spoonful of water and shake again. cut the steak into thin slices and add to the bowl with the other ingredients. add the dressing to the bowl and toss gently to coat. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ fruit, ⁄ vegetable, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-month-warm-steak-salad.aspx
let the peppers and scallions keep cooking. let the steak rest for min. remove the vegetables from the grill. cut the peppers into thin strips. slice the steak, against the grain, into ⁄ -in. slices. serve the steak with the peppers and scallions. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, fat, other carbs. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-balsamic-marinated-flank-steak.aspx