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bucatini with sicilian pesto for you to enjoy. classic pesto is a specialty of liguria, in northwestern italy. however, sicilians have their own equally delicious, lesser-known version – just a few additional ingredients take it in an entirely new and exciting direction. in this recipe i've used bucatini pasta
, which is basically a thicker version of spaghetti with a hole all the way through, but of course pasta of any shape will be fine. serves ingredients pasta recipes , meat-free recipes type ingredients g fresh, ripe tomatoes g blanched almonds g raisins g capers, drained garlic cloves, peeled fresh,...
https://www.ginodacampo.com/recipe/bucatini-sicilian-pesto/