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si. while hyson tea is often thought of as a low-grade or mediocre quality tea, young hyson is considered high quality. it is harvested earlier, "before the rains," and has a full-bodied, pungent taste and is golden in color. [ ] young hyson tea is subdivided into chun mee (a hard, small, twisted leaf
), foong mee (a long, large, curly leaf), saw mee (a small, non-hard, twisted leaf), and siftings. it is also sometimes classified as first, second, and third young hyson. the chinese name for young hyson is yu chin ch'a and is categorized as the following: mi yu, o yu, i yu, ya yu as well as si yu....
https://en.wikipedia.org/wiki/Hyson